How to Make a Beef Casserole

This Archetype Homemade Beefiness Stewrecipe is so piece of cake to make and and then heavenly. A ane-pot meal that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. Cooked in a rich and savory sauce, this beef stew recipe is comfort nutrient at its best.

This uncomplicated and healthy beef stew recipe can hands exist made in an instant pot, irksome cooker, in the oven, or on a stovetop. We will exist showing you the different ways to cook upwardly this delicious homemade beef stew and then you can make it whichever way is more convenient. Relish tender, melt in your mouth beefiness chunks with soft comforting potatoes and carrots. Nosotros assure you that this will be the all-time beefiness stew recipe you will always have!

HOW TO MAKE Bootleg Beefiness STEW

Lets outset talk about how we fabricated this easy vegetable beef stew recipe.

• Preheat oven: While prepping everything else preheat the oven to 325° F.
• Prep Beef: Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beefiness to glaze it on all sides.
• Heat Skillet: Heat the olive oil in a large Dutch oven over medium heat. If yous don't have a dutch oven, use an oven-safe skillet/pot that has a encompass.
• Partially cook beef: Brown the beefiness in batches, on all sides, for 3-4 minutes per batch. Don't worry near cooking the beef all the way through at this stage. Transfer the browned beefiness to a plate and set bated.
• Add other ingredients: Then add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for ii-3 minutes, or until slightly browned. Add the potatoes, beef broth, tomato paste, bay foliage, thyme, and Worcestershire sauce, and utilise a wooden spoon to scrape the browned bits from the bottom of the pot.
• Mix and simmer: Bring the mixture to a simmer, stirring, and return the beef to the pot.
• Cook in Oven: Cover the Dutch oven (pot), and transfer to the preheated oven. Melt the stew for two-2.5 hours, or until the beef is very tender. Remove the bay leafage.
• Serve: Taste the stew and season with additional salt and pepper, if necessary. Serve warm.

Note: To finish cooking this beefiness stew on the stovetop, cover the pot and allow information technology simmer for threescore-ninety using medium to low heat. Check it occasionally to see if the beef is tender using a fork and add some broth or water if the sauce starts to dry out.

How to brand beef stew in a crockpot or slow cooker

So many of you out there honey the convenience of using a crockpot or tedious cooker. Who wouldn't? Set everything up, go to work, go run some errands, have your kids to their activities and come up back to dinner set to serve!

There is a quick method to using a crockpot to make this hearty beef stew and another more flavorful method.

THE QUICK METHOD:

• Plow on the crockpot or slow cooker
• Add the beef, veggies, broth, spices, and all the ingredients in together at in one case.
• Give information technology a nice mix
• Cook on low for 9-10 hours, medium vii-8 hours,  and loftier half dozen-7 hours.
• To thicken the stew, xxx minutes before serving, remove well-nigh one/2 cup of the liquid/sauce, mix it with almost 2 teaspoons to one tablespoon of cornstarch. Cascade it dorsum in and permit to melt and thicken up. Remove bay leaf, serve and enjoy.

MORE FLAVORFUL METHOD

• Gear up the crockpot
• Season the beefiness chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
• In a large skillet heat the olive oil over medium heat. Brown the beef in batches, on all sides, for 3-iv minutes per batch. The beef does not need to be cooked through. Transfer the browned beef to a plate and gear up bated.
• Deglaze –  Add the onions, garlic, and carrots to the skillet, and cook, stirring occasionally, for ii-three minutes, or until slightly browned. Add together the broth and let it cook for another minute to deglaze the bottom of the skillet and collect all the flavors.
• In the crockpot or slow cooker, add together the potatoes, love apple paste, bay foliage, thyme, and Worcestershire sauce.
• Add together in the beef. Give it a good mix to combine everything.
• Cook on low for 9-10 hours, medium 7-8 hours,  and loftier half dozen-7 hours.
• To thicken the stew, thirty minutes earlier serving, remove virtually 1/2 cup of the liquid/sauce, mix it with well-nigh 2 teaspoons to 1 tablespoon of cornstarch. Pour it back in and allow to cook and thicken up. Remove bay leaf, serve and enjoy.

How to make beef stew in an instant pot

• Prep: cut up beef into pocket-size chunk sizes along with the potatoes and carrots
• Prep Beef: Flavor the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
• Chocolate-brown the beef: Turn on the instant pot, and put it on the saute manner. Add the oil so add the beefiness. Brownish the beef for 3-4 minutes. Remove and prepare bated.
• Melt onion: Later you remove the beefiness, add onions and garlic. Cook for ii-3 minutes and stir until brown and soft.
• Deglaze: Pour the goop over the onions. Scrape up the chocolate-brown bits from the lesser of the pot. Stir for a minute.
• Season: Side by side, add the lycopersicon esculentum paste, seasoning, and Worcestershire sauce. Stir for a couple of minutes.
• Add beef and veggies: Then, add the beef in, top with the potatoes and carrots. Finally, add the bay leaf.
• Close IP and melt: Close the lid of the instant pot, turn the steam release valve to seal. Printing transmission, and cook at high for 35 minutes, then permit the pot to naturally release for 10 minutes before opening the lid. Remove the bay leaf.

Notes: If the stew is not thick enough to your liking, you lot may thicken it with some corn starch. We mentioned to a higher place to use the sauce of the stew to mix in with some cornstarch but some other fashion to thicken the sauce would be to mix nigh one tablespoon of cornstarch with a tad bit of water and pour into the instant pot. Mix and plow it to sautee manner again for another 5-10 minutes until the stew thickens upward. Serve and Enjoy.

Some frequently asked questions about beef stew

How to thicken beefiness stew

The easiest way to thicken beef stew would exist to mix nearly 1 tablespoon of cornstarch with some water, add it to the stew, stir and cook for a few more than minutes until information technology thickens up. Not too cracking on using corn starch? You lot may use some whole wheat flour instead.

You could always remove some of the carrots and potatoes and blend them with a bit of water earlier returning information technology back to the stew to thicken it up.

What to serve with beef stew

Here are some great side options to try with beef stew:

• Cauliflower rice
• Quinoa
• Brown or basmati rice
• Corn Bread
• Mashed potatoes – Effort THIS depression carb cauliflower brew potato
• Salads and steamed veggies

How long to cook beef stew in a crockpot

When using a crockpot, cook on depression for 9-10 hours, medium 7-viii hours, and high vi-7 hours.

How long to cook beef stew in an instant pot

Once you've sauteed the veggies and browned the beef and you are ready to close the hat of the instant pot, it takes nearly 30-35 minutes on HIGH for the stew to cook through and go tender.

How to cook beef stew

There are a few ways to cook beefiness stew. It volition depend on your preferred method. You lot tin cook on your stovetop, in the oven, in your crockpot or slow cooker, or in an instant pot. We take discussed all the methods to a higher place to evidence you how to melt your beef stew.

what cut of beef is a stew meat

The near popular cut of meat used for stew is Chuck. Yous may besides utilize a variety of roasts like bottom circular, circular tip, peak round, and pot roast.  Some others to consider would be oxtail, bohemian, and cross-cut shank.

Nosotros would love some feedback on this homemade beef stew recipe. Leave us a comment below and let us know what your thoughts are. Besides, if you love this recipe don't forget to share in on your social media channels with your friends and family unit.

Nosotros recollect y'all may love these other recipes, so if you have a moment check them out:

• Homemade Vegetable Beef Soup
• Hamburger Soup
• Easy Stuffed Pepper Soup
• White Chicken Chili Recipe

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• ▢ 2 lbs Beef Chuck Roast cut into 2-inch chunks, backlog fat removed
• ▢ i Tsp Kosher Salt
• ▢ ½ Tsp Coarsely Ground Black Pepper
• ▢ 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten
• ▢ ii Tbsp Olive Oil
• ▢ ½ Yellow Onion Chopped Large
• ▢ 4 Garlic Cloves minced
• ▢ 1 Big Carrot or two small-medium, cutting into 2-inch chunks
• ▢ ii Yukon Gold Potatoes diced into 2-inch pieces
• ▢ 2 Cups Beefiness Broth
• ▢ ¼ Cup Tomato Paste
• ▢ ane Tbsp Worcestershire Sauce
• ▢ 1 Bay Leaves
• ▢ 2 Tsp Fresh Thyme Leaves to garnish

• Preheat oven to 325° F.

• Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides

• Estrus the olive oil in a large Dutch oven over medium heat. Brown the beef in batches, on all sides, for three-4 minutes per batch. Don't worry virtually cooking the beef all the style through at this stage. Transfer the browned beefiness to a plate and set bated.

• Add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned.

• Add the potatoes, beef broth, love apple paste, bay leaf, thyme, and Worcestershire sauce, and employ a wooden spoon to scrape the browned $.25 from the bottom of the pot.

• Bring the mixture to a simmer, stirring, and return the beef to the pot. Comprehend the Dutch oven, and transfer to the preheated oven

• Cook the stew for 2-two.5 hours, or until the beef is very tender. Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.

Notes:

• You may add an additional 1-2 cups of water or more than broth if you like to have more goop on your stew

Calories: 383 kcal | Carbohydrates: 14 g | Protein: 32 g | Fat: 22 g | Saturated Fat: eight m | Cholesterol: 104 mg | Sodium: 936 mg | Potassium: 972 mg | Fiber: 3 one thousand | Sugar: iii grand | Vitamin A: 2223 IU | Vitamin C: 12 mg | Calcium: 67 mg | Iron: 6 mg

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Source: https://healthyfitnessmeals.com/homemade-beef-stew/

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